{"recipe": {"id": "easy-pancakes", "datestamp": 1611802201, "author": "Tracey", "assets": "https://groundnutmeg.com/assets/", "description": "Easy Fluffy Pancakes", "tags": ["pancakes", "pikelets", "easy"], "title": "Easy Pancakes", "views": 408, "story": "This recipe has been passed down from my mother. It is simple and easy to remember (the quantities for the ingredients are one-one-one). Use this recipe to make large fluffy pancakes on weekend mornings or small pikelets for a quick dessert or little sweet snack. And for toppings, my favourite way to eat pancakes are with whipped salty butter with copious amounts of maple syrup. And for pikelets, nothing beats fresh strawberry jam or sticky golden syrup (always with a generous dollop of thick double cream, of course).", "image": true, "servings": 2, "method": ["Measure the flour into your mixing bowl.", "Measure out the milk into a jug, add a squeeze of lemon juice to slightly sour the milk (this will make your pancakes even fluffier).", "Pour the milk into the mixing bowl along with your egg.", "At this stage add the sugar and vanilla if using.", "Use a metal whisk to whisk everything together, don't stress if there are a few small lumps left.", "Melt butter in your nonstick frypan and pour the batter in the pan to your chosen size.", "Once small bubbles have formed on the top flip the pancake over and cook until golden brown.", "Serve with the topping of your choice."], "components": [{"name": "Pancakes", "ingredients": ["1 x cup of self-raising flour", "1 x egg", "1 x cup of full cream milk (soured with a squeeze of lemon juice)", "1 x tablespoon of caster sugar (optional)", "1 x teaspoon of vanilla essence (optional)", "Butter for cooking"]}]}}