{"recipe": {"id": "granola", "datestamp": 1588642888, "author": "Kate", "assets": "https://groundnutmeg.com/assets/", "description": "Nigella's Granola recipe", "tags": ["granola", "breakfast", "autumn"], "title": "Granola", "views": 583, "story": "Nigella's olive oil and maple granola. The salt is key to balancing the sweetness from the maple syrup. Feel free to substitute the 150g of nuts for any combination that you have on hand. If not using flaked almonds, you may need to add an additional 50g of whole nuts (200g in total) as the mixture may be a little sticky.", "image": true, "servings": 1, "method": ["Preheat oven to 160C.", "Line two baking trays with non-stick baking paper.", "Mix all dry ingredients together in a large bowl.", "Pour over maple and oil."], "components": [{"name": "Granola", "ingredients": ["500g of rolled oats (not quick oats)", "1 tsp flaked salt", "1 tsp ground cinnamon", "1 tsp ground ginger", "75g pepitas", "75g sunflower seeds", "50g flaked almonds", "100g whole almonds (or substitute/mix of pecans, walnuts)", "50g flax seeds", "25g sesame seeds", "125ml light olive oil", "125ml maple syrup"]}]}}