{"recipe": {"id": "mushroom-soup", "datestamp": 1610954295, "author": "Tracey", "assets": "https://groundnutmeg.com/assets/", "description": "Jamie Oliver's Mushroom Soup", "tags": ["soup", "mushroom", "sourdough"], "title": "Mushroom soup", "views": 433, "story": "Jamie Oliver's Mushroom Soup", "image": true, "servings": 4, "method": ["Preheat the oven to 180C. Dice the onions and finely slice the garlic. Place onions and garlic in a large pan on a medium-low heat with 1 tablespoon of olive oil. Strip the thyme, add to the onions and garlic and cook for 10 minutes ", "Whilst the onions, garlic and thyme are cooking away, slice the mushrooms and tear or cut the sourdough bread into 4cm chunks. Stir the mushrooms into the pan, pour in the stock and bring to a boil.", "Add the bread then grate in most of the cheese. Stir well then transfer to an oven dish and grate over the remaining cheese. Bake in the oven for 25 minutes or until dark golden and very thick. Season to taste then serve drizzled with extra virgin olive oil."], "components": [{"name": "Soup", "ingredients": ["2 Red onions", "4 Cloves of Garlic", "A few sprigs of Thyme", "400g of Mushroom", "300g of Good Sourdough Bread", "1 Litre of Chicken or Veggie Stock", "70g Gruyre Cheese"]}]}}