Name: Chocolate Ripple Wreath
Ingredients: 2 x 250g packets of Arnott's chocolate ripple biscuits; 1 x litre of thickened cream; 3 x tablespoons of caster sugar; 1 x teaspoon of vanilla essence; Optional toppings - Chocolate orange Jaffas and Mint Leaves lollies to make holly, Peppermint Crisp bar crushed, fresh berries, shaved chocolate or a light dusting of Dutch cocoa